<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="379333" val="66762">芫荽鲜肉小馄饨</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">混合猪肉</label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">馄饨皮</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>2颗</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>一大匙</span>
					</td><td>						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>1小匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>1大匙</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1小匙</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡粉</label></span><span class='right'>少许</span>
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					<h2>芫荽鲜肉小馄饨的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/2/8/yuan_52feaa3014d5c888d3cd295b241dbc98.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 香菜洗净切成香菜末备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/f/3/yuan_bf6d9571619dd708bbe9712ba1a92eb3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 鸡肉搅成肉馅</p>
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													<p class="p1"><span class="fwb">3.</span> 加入生抽，蚝油，香油调味，盐，胡椒粉，鸡粉等，根据自己喜欢的口味调整</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/b/5/yuan_3bbc358bdd4e454c1f6fab29dbcb64b5.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 加入切碎的香菜拌匀，馄饨馅料就调好了。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/c/3/yuan_5ca1303536c98e9a6a9ed3f0920e8103.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 包馄饨每个人的手法都不同，野混沌那种沾一下就是一个馄饨的手法我是学不会啦，我的办法是用馄饨皮的一个斜角，放上一点肉馅，然后卷起，卷到1/2的时候，两边用手压紧，然后沾点清水把两端沾粘起来</p>
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													<p class="p1"><span class="fwb">6.</span> 锅中倒入水，煮沸后加入包好的小馄饨，大火煮5分钟就可以啦。馄饨比较小，不需要煮很久。</p>
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													<p class="p1"><span class="fwb">7.</span> 取一个大碗，倒入一大匙醋，胡椒粉，盐，虾皮，紫菜碎（PS:我家紫菜长毛了，所以加了海苔）把煮馄饨的沸水倒入碗中，如果觉得煮馄饨的水略微浑浊，可以另外煮沸少许热水加入，然后把煮好的馄饨用漏勺捞出，放入碗里就OK了。</p>
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